MacMaoláin, C., & MacMaoláin, C. (2007). Eu food law: Protecting consumers and health in a common market. ProQuest Ebook Central. (Chapter 1) (Chapter 2 pp. 18-56).

In this unit we will compare issues, standards and threats from the perspective of the European Union such as regulation, free movement of food and in-fighting between EU members versus those in the United States.

For this discussion compare some of the issues facing the United States with those in the European Union such as: 

• regulations
• politics
• disease
• terrorism