01 Apr Preparation methods for beef, poultry, cheeses, and eggs
Order Instructions
Use PowerPoint® slides to create your infographics. You should include 1–2 slides of information for each topic (beef, poultry, cheeses, eggs). See the example of an infographic below, or do a web search for “infographics” for ideas.
Please complete your assignment using professional college-level writing skills, including following APA guidelines for citations on your infographic and references provided as appropriate. Your last slide should contain your references in APA format.
Your infographics should be developed and completed in the Unit 8 Team Assignment Template. You may use the course Team Area to communicate, share ideas and documents, and finalize your Team Assignment Template. This will give your team a working area for this assignment.
Please have one team member submit your completed infographic in the Unit 8 Team Project Dropbox. Please make sure to include all students’ names that participated in the development of your team’s infographic on the title slide.
Submitting Your Assignment
Put your responses in the PowerPoint template provided within this assignment. Save it with the proper naming convention: username-NS415-section-Unit 8 Team X Team Project.pptx (section is your course section, and X is your team number). When you are ready to submit it, use the Unit 8 Lab Team Project Dropbox.
Grading
This assignment is worth 70 points and will be graded using the NS415 Unit 8 Team Project Assignment Rubric.
