Using data gathered from the course textbooks, the South University Online Library, and websites (World Health Organization, United Nations, etc.), create a profile of the nutrition habits of two countries.

On the basis of your research, create a 3-page report ,APA style, that answers the following questions:

• What are the main sources of food for these countries? What are gaps in nutrition for these countries?
• How do social, political and cultural factors affect access to adequate nutrition in each country?
• Are there groups within the populations of each country that are affected at greater rates? Who are they? Why do you think this is?
• Does this affect other health issues in each country? How?