7. Which foods are eaten on holidays, celebrations or special occasions?

8.    Are there any restrictions? Is there fasting? 

9.    Are there common practices to maintain health (Jews do not mix dairy with meat, Halal meat for Muslim patients)

10. How do they treat the sick (herbal medications, medicine man, shaman) 

11. Consider the nurses role in caring for people of this culture 

12. Consider what issues the patient or family might encounter in our health system because of their beliefs related to nutrition. 

13. How can your health promotion topic best be communicated to this group? (cultural sensitivity).

14. What changes or adaptations might you suggest for this specific culture?