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biochemical test OR condition that a biochemical test is used for

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Choose ONE of the below biochemical tests OR conditions that a biochemical test is used for

 

suspected pre-diabetes or Type 2 diabetes

Serum ferritin

Considering your chosen biochemical test or condition, answer the following questions:

 

A. suspected pre-diabetes or type 2 diabetes

 

What is an ideal lab test to use in this situation?

 

What is it a measure of?

 

Why is it considered ideal in this case?

 

Is there an alternative lab test? What are the limitations of using only the alternative test?

 

What is the normal/healthy lab value range for this lab test?

 

B. serum ferritin

 

What is the normal/healthy lab range for ferritin?

 

What is this lab test commonly used to detect or rule out? (What condition does ferritin test for?)

 

Why is it considered to be such a specified lab test to identify this condition?

 

What are some “typical” causes that may contribute to a low or high range?

 

What are alternative lab tests that can be used?

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