17 Aug Operations of Food Services Discussion

1. Watch the HACCP – Making Food Products Safe, Part 1 video.
2. Write an essay (minimum 3 paragraphs) explaining why it is important to implement a HACCP system in food service operations.
3. Mention at least one example of a Critical Control Point (CCP) from the video
4. Your essay should be:
   • three (3) paragraphs or more
   • clear and concise
   • typed into a Microsoft WORD document, save the file, and then upload the file.
5. Upload your file by clicking “Browse My Computer” for Attach File below.

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