Food culture class:

Rubric:

 1. Summary of article 

2.  This criterion is linked to a Learning OutcomeInternal pressures: Explained at least 2 internal pressures affecting culture/custom and gave examples of each. 

3.  This criterion is linked to a Learning OutcomeExternal pressures: Explained at least 2 external pressures affecting culture/custom and gave examples of each. 

4.  References: Cited in reference list and in-text using APA formatting 

5.  Conclusions: A personal conclusion based on the evidence and research 

6.  This criterion is linked to a Learning OutcomeGrammar, spelling, writing style, headings 

7.  Page count 

8.  This criterion is linked to a Learning OutcomeQuality of article source