Analyze the impact of cultural and economic issues on client needs and dietetic practice.

Instructions

• In this Assignment, you will be building upon the case study you created in the Unit 2 Assignment. For this Assignment, you need to complete the following:
  • Discuss your case studies cultural background
  • Describe how cultural and economic issues affect how your client makes food choices
  • focus on Nutrition in Middle Childhood and Adolescence (Hispanic)