29 Oct Discuss sources of lipids in our food
Discuss sources of lipids in our food. Be sure to address each of the following: saturated vs unsaturated, and types of lipids (triglycerides, fatty acids, phospholipids, and sterols). (USLO 5.1) Outline process of lipid digestion, absorption, and transportation in the body. (USLO 5.2) Differentiate LDL and HDL...