Order Instructions Instructions: In this project, you will conduct your own research and then create and evaluate a health promotion program that targets the following issue: Early childhood nutrition. Conducting your own research, create and evaluate a health promotion program to address early childhood nutrition. Your project must accomplish...
Order Instructions Describe the health status indicators for a communicable or noncommunicable health condition of interest in your community. Be sure to include mortality, morbidity, prevalence, and incidence rates. Describe the process you used to locate these statistics. Explain what you learned from these measures. Be...
Order Instructions Whole Medical Systems After delving into the worlds of Traditional Chinese Medicine and Ayurvedic medicine this week, you can see how vast and distinct each one is in how they view health and disease. Please discuss the major concepts and treatment modalities in one of...
Order Instructions Discuss the assessment of the hospitalized patient. Determine the nutrition needs of the hospitalized patient under a variety of conditions. Review laws related to nutrition screening and the hospitalized patient. Course outcome assessed/addressed in this Assignment: NS310-5: Apply nutrition assessment results to a nutrition intervention plan in a...
Order Instructions Write a 2-page compare and contrast paper in which you analyze the websites and compare the results. Scenario: Imagine that you are going to open your own private nutrition consulting business and you want to decide on a standard nutrient analysis program to use with your...
Order Instructions Staffing the Shifts Although in the real world, as manager, you would create work schedules using a software program designed for this purpose, in this instance you will use a spreadsheet. It is the same content, but using different means. Scenario: You are the food and...
Order Instructions TH213-5: Examine the tasks and duties of a food or beverage professional in a scenario versus industry standards. GEL-1.02: Demonstrate college-level communication through the composition of original materials in Standard English. Scenario (fictitious): A large commercial kitchen at Pitech, a large high technology company headquarters, feeds...
Order Instructions In order to ensure that standard operating procedures and portion control are in place, standardized recipes are most often followed in eateries. Beverage managers set standards and monitor how alcoholic beverages are poured to ensure better control over the inventory and costs. You will...
Order Instructions 1. Describe early patterns of growth and appropriate nutrition for young children. 2. Identify and explain the major motor milestones and summarize the major theories of motor development and the impact of culture. 3. Review in detail major mortality risks in young infants and discuss the...
Order Instructions Unit Outcomes addressed in this assignment: Discuss applications of motivational interviewing to nutrition counseling. Understand the Health Insurance Portability and Accountability Act (HIPAA). Course Outcomes addressed in this assignment: NS420-2: Identify documents used for nutritional counseling. Mastery level: “Student work demonstrates the ability to identify and discuss all information...