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Order Instructions Click on the link below and scroll to the bottom of the page. Click on the state (New Jersey) in which you currently reside. Read about your state’s resources and programs for aging adults. Find out how an aging adult or a care-giver for...

Order Instructions Explain how India beliefs associated with the religion and culture influence individuals’ food choices. Include the following in your post: - Factors influencing eating habits - Typical staples, ingredients, foods, dishes - Use of food during special occasions/festivals - Any unique meal composition/daily eating pattern - Any unique eating...

Order Instructions Study the following floor plan of a hypothetical kitchen for a small private nursing home with a 20- bed capacity. As you consider the plan, notice the location of the equipment, the layout of the facility and the entrances. Using the principles from chapter 10 of...

Order Instructions Find at least three sources/references for your topic online. You will want your sources on the same topic, not simply the same article from another location. Look for reliable sources. These can be government agencies, research institutions, newspapers or reliable magazines, etc. Website blogs...

Order Instructions Find a recipe for a soup, salad, entree or baked product that uses at least seven ingredients. Standardize the recipe using the following criteria:   Recipe title Yield and portion size Ingredients Weight/Volume of each ingredient Preparation instructions (procedures) Cooking temperature and time Equipment and utensils to be used   After standardizing the original...

Order Instructions Use PowerPoint® slides to create your infographics. You should include 1–2 slides of information for each topic (beef, poultry, cheeses, eggs). See the example of an infographic below, or do a web search for “infographics” for ideas.   Please complete your assignment using professional college-level writing...

Order Instructions Refer to the following lecture:   Nutrition and Health Nutrition and Health Using data gathered from the course textbooks, the South University Online Library, and websites (World Health Organization, United Nations, etc.), create a profile of the nutrition habits of two countries.   On the basis of your research, create...

Order Instructions Assignment: Change Implementation and Management Plan It is one of the most cliché of clichés, but it nevertheless rings true: The only constant is change. As a nursing professional, you are no doubt aware that success in the healthcare field requires the ability to adapt...

Order Instructions https://www.npr.org/sections/thesalt/2014/02/27/283055089/first-look-the-fdas-nutrition-label-gets-a-makeover   Discussion This Discussion is a place for us to chat about current issues in nutrition. Your main post must be on time and needs to have greater than 250 words. Aim to have logical, thoughtful comments including details from the Discussion readings and where possible...