Order Instructions Review the following case study details for a patient with COPD and respiratory failure: Mr. C is a 72-year-old male who was admitted to the hospital complaining of shortness of breath. Mr. C has a complicated medical history that includes: COPD, HTN, depression, obesity, and...
Order Instructions Instructions An elderly female is referred to you by a local community outreach service. The program director believes that she can benefit from a nutritional assessment and possible nutritional therapy. For this assignment, review the following case study details and imagine that you are a...
Order Instructions Part 1: View Tutorial Go to the following website by copying and pasting it into your browser: https://medlineplus.gov/webeval/webeval.html (Links to an external site.) Scroll down and Select "Start the Tutorial" You will be scrolling through the slideshow from Introduction to Conclusion. Please read each slide carefully. Part 2: Website...
Order Instructions Instructions: Imagine that you are a nutrition assistant working at a pediatric rehabilitation center. This rehabilitation center provides care for pediatric patients who are recovering from recent hospitalizations. This facility is considered to be the bridge between critical care type hospitals and home care. The supervising...
Order Instructions In this assignment, you are working with the same patient from the previous unit. Background information: Imagine that you are working as a nutrition assistant under the supervision of an RD at a privately-owned nutrition consulting business. A local physician in the area has referred...
Order Instructions Unit 7 Discussion - Nutrition and Disease Discussion: Unit 7, Nutrition and Disease Instructions: Unfortunately, cases of nutritional disease are increasing throughout the country. For this discussion, you are asked to share an example of someone you know who has a nutritional disease. Include the following in your reflection: Describe...
Order Instructions Unit 7 Assessment - Food Diary Analysis Due Dec 19 by 11:59pm Points 70 Submitting a text entry box, a website url, a media recording, or a file upload Instructions In Unit 6, you were instructed to keep a food diary for at least four (4) days....
Order Instructions Unit 8 Discussion - Course Reflection No unread replies.No replies. Discussion: Unit 8, Due Tuesday by noon CT Course Reflection Instructions Please respond to the following questions based upon these course objectives: Explain the role of major nutrient classes in health maintenance. Explore how nutrients are processed in the human body. Interpret...
Order Instructions Unit 5 Discussion - GMO Debate . Discussion: Unit 5, GMO Debate Instructions: There is an ongoing controversy about GMOs or genetically modified food. For this discussion, you are requested to write a post that supports a position on whether GMOs are good or bad. If your last name...
Order Instructions Instructions Outbreaks of foodborne illnesses occur frequently throughout the United States. The Centers for Disease Control are notified when outbreaks of many foodborne illnesses occur. For this assignment, assume you regularly write blogs for your peers and patients. This blog is about these outbreaks and...